Wednesday, 18 May 2011


This year instead of making something made from chocolate I decided to give Macaron's a go again.
I made these a few years ago but wasn't really sure what they were suppose to be like texture wise.
These were from a simple recipe that was in my Woman's Weekly, Cookie book. Its just a plain Macaron with white chocolate ganache, Yum!

They do have an interesting texture, a crunchy thin shell with a chewy almost gooey center, it should have a slight chewiness to it. I added dried lemon rind to the yellow ones to get a slight lemon flavour.
I'll have to find some new flavors to play with.

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